Description
This pesto halloumi sandwich is delicious, filling, and ready in just 15 minutes! Salty halloumi, fresh pesto, roasted red peppers, and a handful of spinach create a deliciously simple dinner!
Ingredients
Units
Scale
- 8oz halloumi, sliced into 1/4” slices (about 9 pieces)
- 1/3 cup baby spinach
- 1/2 cup roasted red bell pepper, sliced
- 3 ciabatta or focaccia rolls
- 3 tablespoons pesto
Instructions
- Heat a large non-stick skillet over medium heat. Place the halloumi slices in the pan in a single layer.
- Cook the halloumi for 2 minutes or until lightly browned, then flip and continue to cook for 2 minutes until both sides are golden brown. (It will release some moisture, but the moisture will evaporate.)
- Spread pesto on the bottom of each bun.
- Top the bun with halloumi, roasted red pepper slices, and spinach.
- Add the top bun and enjoy!