This hearty salad is filled with sweet peaches, salty feta, and crunchy pine nuts for a quick and delicious side dish. It’s easy to make and perfect for a summer meal!
- 6 cups mixed greens
- 1 peach, chopped
- 1 small tomato, cored and chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons pine nuts
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt to taste
- Divide the mixed greens into two bowls.
- Top each bowl with peaches, chopped tomato, feta cheese, and pine nuts.
- Drizzle with olive oil and balsamic glaze.
- Gently toss to combine, then sprinkle with salt to taste.
Keywords: peach feta salad