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peach and burrata crostini

Peach and Burrata Crostini

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 8-10 pieces 1x
  • Category: Side dish
  • Method: Baking
  • Cuisine: Appetizer

Description

This peach and burrata crostini is the ultimate summer appetizer! Sweet peaches, creamy burrata, and crispy toasted bread make a deliciously simple snack.


Scale

Ingredients

  • 1 teaspoon olive oil
  • 1 french baguette or crusty Italian bread, sliced into 1” pieces
  • ¾ cup of burrata (1 ball of fresh burrata)
  • 1 large peach, thinly sliced
  • 1 teaspoon honey
  • 67 large basil leaves, cut into ribbons
  • Salt to taste

Instructions

  1. Preheat the oven to broil
  2. Brush the slices of bread with a tiny bit of olive oil. (Spray olive oil works really well here, if you have it!)
  3. Toast the bread for 1-2 minutes until golden but not browned.
  4. The burrata can be a bit tricky to cut, but don’t worry about making it perfect. Cut it in half, then slice each half into wedges.
  5. Spoon a slice of burrata on to each slice of bread and gently flatten with a spoon.
  6. Top each slice of bread with a slice of peach.
  7. Drizzle with honey and sprinkle basil on top.
  8. Add a sprinkle of salt.

Notes

Makes 8 pieces

Keywords: peach crostini

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