Description
This Parmesan spinach couscous is a quick and delicious side dish made with a handful of pantry staples. It can be prepared in just 20 minutes! Serve it as a side dish with your favorite protein or enjoy it as a vegetarian main dish.
Ingredients
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- 2 tablespoons olive oil
- 1/2 medium white onion, finely diced
- 4 cloves of garlic, minced
- 1 1/2 cups of dry couscous
- 2 cups of vegetable broth
- 1/2 cup shredded Parmesan cheese (plus more for garnish)
- 1 cup baby spinach, chopped
- Salt to taste, if needed
Instructions
- In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onion and cook for 7 minutes or until the onion is soft and translucent.
- Add the garlic and continue to cook for 1 minute until fragrant.
- Add the vegetable broth, turn the heat to high, cover and bring to a boil.
- Once boiling, add the couscous and spinach. Stir, then immediately remove from heat and cover.
- Let the couscous sit for 5 minutes, or until the broth has been absorbed.
- Top with Parmesan and fluff with a fork. Season with salt to taste and serve immediately.