Description
These delicious Parmesan green beans are roasted in the oven, seasoned with garlic and topped with Parmesan cheese and lemon zest for a simple and easy side dish!
Ingredients
Units
Scale
- 1lb fresh green beans
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 2 teaspoons lemon juice
- Zest from one lemon (optional)
- 1/3 cup grated Parmesan cheese
- Crushed red pepper flakes (optional)
- Salt to taste
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Wash and trim the fresh green beans by cutting off the ends.
- In a large bowl, toss the green beans with olive oil, lemon juice, and garlic powder until they are evenly coated.
- Spread the green beans out on the prepared baking sheet in a single layer.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the green beans are tender.
- Remove the baking sheet from the oven and top with lemon zest, Parmesan cheese, and crushed red pepper, if using. Season with salt to taste.