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Spaghetti and Meatballs

One Pot Spaghetti and “Meatballs”

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian



  • 24 oz jar pasta sauce
  • 14 oz can diced tomatoes
  • 2 cups vegetable broth
  • 1 cup water
  • 1 tablespoon Italian seasoning
  • 1 (20oz) package of Garden Inspirations by Farm Rich Meatless Meatballs
  • 16oz package of whole wheat spaghetti



  1. Add the pasta sauce, diced tomatoes, vegetable broth, water, seasoning, and frozen meatballs to a large pot and cook over medium-high heat.
  2. Once the sauce mixture is simmering, add the pasta and reduce heat to medium-low.
  3. Cover and cook for 10 minutes.
  4. Remove the lid and continue to cook for 5-8 minutes or until the pasta is al dente.

Keywords: One pot spaghetti and meatballs