Description
These tender oatmeal blueberry muffins are soft and fluffy and studded with plenty of blueberries for a sweet flavor!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup buttermilk
- 1/3 cup softened butter
- 1/2 cup packed brown sugar
- 1 egg
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups fresh blueberries
Instructions
- In a small bowl, combine the rolled oats and buttermilk. Soak the oats for 1 hour.
- Preheat the oven to 400 degrees and line a muffin pan with paper liners.
- In a large bowl, mix the butter, brown sugar, and egg with a hand mixer.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Add the oat mixture to the egg mixture, then stir in the dry ingredients. Do not over mix.
- Gently fold in the blueberries until just combined.
- Divide into muffin tins and bake for 20-22 minutes.
Notes
This post was originally published in June 2014. Updated January 2021.