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baked oats

Nutella Baked Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian


If you love Nutella, these blended baked oats are for you! They taste like a rich, decadent dessert but this recipe is healthy enough for breakfast!


Units Scale
  • 1 cup rolled oats or quick oats
  • 2 ripe bananas, divided
  • 1 egg
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp baking powder
  • 1 teaspoon cinnamon
  • 2 tablespoons Nutella or chocolate hazelnut spread (plus extra for drizzling, if desired)


  1. Preheat the oven to 350F.
  2. Grease two 8 ounce ramekins with butter or spray cooking oil.
  3. Add the oats to a blender and pulse for a few seconds until the oats are fine and look like flour.
  4. Add one banana, egg, almond milk, baking powder, and cinnamon to the blender. Blend on high for a minute or so until all the ingredients are fully combined.
  5. Divide the ingredients between the two ramekins.
  6. Add one tablespoon of Nutella to each ramekin and mix to combine.
  7. Bake in the center of the preheated oven for 20-22 minutes or until the oats have risen and are springy to the touch.
  8. Top with remaining banana. Add additional Nutella, if desired.
  9. Serve immediately and enjoy!