Description
These roasted chickpeas are a perfect snack, salad topping, or side dish!
Ingredients
Scale
- 1 15oz can chickpeas, rinsed and drained
- 2 teaspoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 450 degrees.
- Toss your chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated.
- Stir in the rest of the ingredients so the spices are evenly coating the chickpeas.
- Spread onto a foil lined baking sheet, and pop in the oven at 450 for about 20 minutes, stirring the pan halfway through.
- They’re done when they shrink up a little bit, and get crunchy on the outside.