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Miso Glazed Carrots

Miso Glazed Carrots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


These roasted carrots are tossed with miso paste, olive oil, and honey for a flavorful side dish that is surprisingly simple to make! Pair these caramelized carrots with your favorite protein for a delicious meal.


Units Scale
  • 1 pound carrots, peeled and cut into 4โ€ sticks
  • 1 tablespoon miso paste
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds (optional)
  • Fresh parsley for garnish (optional)


  1. Preheat your oven to 400F degrees.
  2. Toss the carrots with olive oil, honey, and miso until evenly coated.
  3. Spread onto a single layer on a baking sheet.
  4. Roast for 20-25 minutes or until tender and caramelized.
  5. Sprinkle with sesame seeds and parsley, if desired.