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raspberry trifle jars

Mini Raspberry Trifles

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 jars 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Dessert


These mini raspberry trifles are a delicious dessert that only takes a few minutes to make! Tart raspberries, creamy vanilla pudding, and sweet pound cake are a tasty combination that is delicious with a can of grapefruitbubly!



  • 2 cups vanilla pudding
  • 4 slices of pound cake, cut into cubes (about 2 cups, cubed)
  • 2 cups raspberries
  • 4 mint leaves
  • Whipped cream (optional)


  1. Place ¼ cup vanilla pudding at the bottom of each glass or jar.
  2. Top with ¼ cup cubed pound cake.
  3. Sprinkle with ¼ cup raspberries.
  4. Repeat, topping with pudding, pound cake, and raspberries.
  5. Top with fresh mint and add whipped cream, if desired.
  6. Serve with a can of grapefruitbubly!

Keywords: mini raspberry trifles