Description
These Mediterranean quesadillas are a healthy twist on a classic. Filled with salty feta, creamy mozzarella, and plenty of veggies, these quesadillas are a tasty, healthy meal!
Ingredients
Units
Scale
- 1 teaspoon olive oil
- 2 tablespoons chopped fresh tomatoes
- 2 tablespoons diced red onion
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup baby spinach
- 1/4 cup crumbled feta cheese
- 3 oz mozzarella
- 2 large tortillas
Instructions
- Add the olive oil to a large non-stick skillet and heat over medium heat.
- Add the tomatoes, onion, and bell pepper and cook for 3-4 minutes, stirring occasionally.
- Add the spinach and garlic and continue to cook for 2 minutes until the spinach is wilted.
- Remove the veggies from the pan.
- Add half of the veggie mixture onto one half of a tortilla.
- Top with half the feta and half the mozzarella then fold the tortilla in half.
- Repeat with the remaining tortilla and ingredients.
- Cook the quesadillas in the skillet over medium, heat for 3-4 minutes on each side until golden brown.