Description
These marinated chickpeas are perfect as a light meal, side dish, or snack. Simply combine hearty chickpeas with juicy tomatoes and fresh herbs, and let it marinate in a tangy red wine vinaigrette.
Ingredients
Units
Scale
- 1 (15oz) can chickpeas, drained and rinsed
- 1 1/2 cups cherry or grape tomatoes, halved or quartered
- 1 small shallot, minced
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/2 cup fresh parsley leaves, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1 teaspoon crushed red pepper flakes
- Salt to taste
Instructions
- In a large bowl, combine chickpeas, minced shallot, tomatoes, parsley, and cilantro.
- Add the vinegar, olive oil, crushed red pepper flakes, and salt.
- Toss to evenly coat everything.
- Cover and set in the fridge for at least 30 minutes for the flavors to develop.
- Keeps for up to 3 days in the fridge. The mixture will get spicier the longer it sits.