Description
This tropical smoothie bowl is deliciously creamy and completely plant-based. Made with frozen mango, dairy-free yogurt, and sweet citrus, this is a tasty, satisfying breakfast!
Ingredients
Units
Scale
- 1 cup Ripple Dairy-Free Milk
- 1 cup ice
- 1 cup Kite Hill Dairy Free Yogurt
- 1 cup frozen mango
- 2 Sumo Citrus Mandarins, peeled
- Coconut, chia seeds and/or strawberries for topping
Instructions
- Blend all ingredients until smooth.
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Divide into two bowls and top with your favorite toppings.