This tropical smoothie bowl is deliciously creamy and completely plant-based. Made with frozen mango, dairy-free yogurt, and sweet citrus, this is a tasty, satisfying breakfast!
- 1/2 cup Ripple Dairy Free Milk
- ½ cup ice
- ½ cup Kite Hill Dairy Free Yogurt
- ½ cup frozen mango
- 1 Sumo Citrus Mandarin, peeled
- Coconut, chia seeds and/or strawberries for topping
- Blend all ingredients until smooth.
Divide into two bowls and top with your favorite toppings.
Keywords: mango citrus smoothie bowl