Description
This lemon kale salad has a simple, tangy dressing that pairs perfectly with creamy avocado and salty pine nuts!
Ingredients
Scale
- 6 cups raw kale (about 8 oz)
- 1 tablespoon olive oil
- Juice from 1/2 lemon
- 1 small avocado, peeled, pitted, and sliced
- 2 tablespoons pine nuts
- 1/4 cup freshly shredded Parmesan cheese
- Salt to taste
Instructions
- Wash the kale and remove the stems. Discard the stems and place the remaining leaves in a large bowl.
- Drizzle the olive oil and lemon juice over the kale leaves and massage the oil into the leaves with your hands.
- Top with the avocado, pine nuts, and Parmesan cheese. Add salt to taste, if needed.