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A bowl of kale salad with avocado and pine nuts

Lemon Kale Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 10 reviews
  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 0 minutes
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Salad

Description

This lemon kale salad has a simple, tangy dressing that pairs perfectly with creamy avocado and salty pine nuts!


Ingredients

Scale
  • 6 cups raw kale (about 8 oz)
  • 1 tablespoon olive oil
  • Juice from 1/2 lemon
  • 1 small avocado, peeled, pitted, and sliced
  • 2 tablespoons pine nuts
  • 1/4 cup freshly shredded Parmesan cheese
  • Salt to taste

Instructions

  1. Wash the kale and remove the stems. Discard the stems and place the remaining leaves in a large bowl.
  2. Drizzle the olive oil and lemon juice over the kale leaves and massage the oil into the leaves with your hands.
  3. Top with the avocado, pine nuts, and Parmesan cheese. Add salt to taste, if needed.