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komchi rice

Kimchi Cauliflower Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 bowls 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Korean


If you love spicy food, this kimchi cauliflower rice is for you! It’s a veggie-packed dish loaded with flavor for a quick and easy weeknight meal.


  • 1 tablespoon avocado oil
  • 1 onion, diced
  • 3/4 cup kimchi plus 1 tablespoon juice
  • 2 teaspoons soy sauce
  • 1 bag of Path of Life’s (not so fried) Riced Cauliflower Blend, frozen
  • 1 cup edamame, frozen
  • Sesame seeds for garnish (optional)


  1. In a large, nonstick skillet, heat the avocado oil over medium heat for 1 minute.
  2. Add the onion and cook for 4 minutes, stirring occasionally.
  3. Add the kimchi and kimchi juice and continue to cook over medium heat for 6 minutes
  4. Add cauliflower rice and edamame, using a wooden spoon to break apart any clumps.
  5. Cook for 4-5 minutes, stirring frequently, until heated through.