Description
Red lentils are one of my favorite sources of plant-based protein! Here’s the best way to prepare them and some of my favorite recipes that use red lentils.
Ingredients
Units
Scale
- 1 cup red lentils, rinsed
- 2 –2 1/2 cups water or vegetable broth
Instructions
How to Make Red Lentils on the Stovetop
- Add the lentils and 2 cups of water or broth to a pot and cover.
- Bring to a boil then reduce heat to low and simmer 6-10 minutes or until you reach desired firmness.
How to Make Red Lentils in an Instant Pot
- Combine 1 cup of red lentils and 2 1/2 cups of water to vegetable broth in the Instant Pot.
- Lock the lid in place and ensure the pressure valve is set to seal.
- Cook on manual pressure cook for 3 minutes.
- Let the steam naturally release for 5 minutes, then turn the valve to release any remaining steam.
Keywords: red lentils