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This honeydew sorbet recipe is so simple! You only need a few ingredients for this healthy, vegan, & gluten free summer treat.

Honeydew Sorbet

  • Author: Liz Thomson
  • Prep Time: 5 minutes + Freeze time
  • Cook Time: 0 minutes
  • Total Time: -26155272.866667 minute
  • Yield: 4 1x
  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Description

This honeydew sorbet recipe is so simple! You only need a few ingredients for this healthy, vegan, & gluten free summer treat.


Scale

Ingredients

  • 1 honeydew melon
  • 1 tbsp lemon juice
  • 2 tsp maple syrup or honey

Instructions

  1. Slice the honeydew into 1″ chunks and spread out on a baking sheet.
  2. Put it in the freezer for 4-6 hours until frozen.
  3. Once frozen, put the chunks in the blender with the lemon juice and sweetener.
  4. You may need to add a couple tablespoons of water to help it to start blending.
  5. If you don’t have a high-powered blender, you can make this in a food processor.
  6. Blend until smooth.
  7. Put it back into the freezer for another 30 minutes until it sets.
  8. Scoop & serve!

Keywords: Honeydew Sorbet