This taco seasoning works well on black beans, lentils, cauliflower, or anything you can stuff inside a taco. It’s just spicy enough to give things a kick of flavor without overpowering the rest of your dish. Obviously you can dial up the spice if you like, but I recommend starting with this blend and adding more heat in your final dish. This seasoning can be stored for months in your pantry, but I doubt it will last that long!