Description
These cookies are made with almond flour and peanut butter and they’re naturally sweetened so you can feel good about grabbing a cookie when you’re craving a treat!
Ingredients
Scale
- 1/2 cup peanut butter
- 1 tablespoon melted coconut oil
- 1/4 cup maple syrup
- 2 teaspoons vanilla
- 1 1/3 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Move the oven rack to the top-middle position then preheat the oven to 350 degrees.
- Combine the peanut butter, coconut oil, maple syrup, and vanilla in a large bowl.
- Stir in the almond flour, baking soda, and salt.
- Drop rounded tablespoons of dough onto a baking sheet.
- Press a criss-cross pattern on top with a fork. (The cookies will not spread, so flatten them as much as you like.)
- Bake for 8-10 minutes until golden brown.
- Remove from the oven and let cool completely before removing from the baking sheet.