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Mini Protein Donuts

  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 16-18 mini donuts 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


This mini protein donut recipe is the perfect on the go snack! You’d never guess that these little donuts are a healthy, protein packed breakfast!



  • 1 cup Kodiak Cakes Protein Pancake Mix
  • 1/4 cup coconut sugar
  • 1 tablespoon cinnamon
  • 1 egg
  • 2 tablespoon melted coconut oil
  • 1/2 cup almond milk
  • 1 teaspoon vanilla
  • Cinnamon & sugar for dusting (optional)
  • Optional mix-ins: Mini chocolate chips, walnuts, peanut butter, etc.


  1. Preheat the oven to 350 degrees.
  2. Combine the pancake mix, coconut sugar, and cinnamon.
  3. Stir in the egg until just mixed.
  4. Add in the coconut oil, almond milk, and vanilla.
  5. In a mini donut pan or mini muffin pan, add in about a tablespoon of batter for each donut.
  6. Bake for 9-11 minutes or until lightly browned on the edges.
  7. If you’re making these in a regular sized donut pan, bake for 12-14 minutes until lightly browned.
  8. As soon as you take them out of the oven, sprinkle a little extra cinnamon and sugar on top!


  • Serving Size: 1
  • Calories: 50 calories

Keywords: Protein Donuts