Description
This healthy baked apple chip recipe is almost too easy! You can make these in the oven and have a sweet & crunchy snack!
Ingredients
Scale
- 2 fuji, gala, or other red apple
- Cooking spray
- Cinnamon (optional)
Instructions
- Preheat the oven to 200
- Spray a large baking sheet with non-stick spray
- Using a mandoline slicer, or sharp knife, slice the apples into very thin slices.
- If you want them super crispy, you want them to be about 1/8″ thick. If you like them a little chewier, you can make them slightly thicker.
- Spread onto a single layer and bake for 1 hour.
- Flip the apples and continue to cook for 30 minutes to an hour, until crisp.
- I tested it a few different ways and decided I liked it best after about an hour and a half when they still had a bit of chewiness. If you want them crispy, just bake until you get the crunch!
- If you like a little cinnamon, add it right after you take them out of the oven!