Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Taco Dip Recipe

Easy Taco Dip Recipe

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This taco dip might become your new favorite dip recipe! It’s spicy, creamy, and loaded with all your favorite taco flavors. Whip this up for your next party or barbecue!


Ingredients

Scale
  • 1 15 ounce can vegetarian refried beans
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 10 oz can diced tomatoes and chilis
  • 1 cup guacamole or 2 avocados, mashed
  • ½ cup finely shredded cheddar cheese
  • 2 tablespoons diced jalapeno
  • 2 tablespoons olive slices

Instructions

  1. Mix the refried beans, chili powder, cumin, garlic powder, and onion powder until combined.
  2. In a large, shallow dish spoon the refried beans into an even layer on the bottom.
  3. Spread guacamole on top of the beans.
  4. Top with diced tomatoes and chilis.
  5. Sprinkle with shredded cheese, then jalapenos and olives.
  6. Serve with chips or crackers.

Notes

If you want to keep this vegan, you can skip the cheese and add ½ cup of black beans on top instead or use vegan cheese instead.

Keywords: Healthy Taco Dip

shares