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Easy Halloumi Tacos

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 tacos 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Tacos


These easy halloumi tacos are a tasty vegetarian main dish! With just a few simple ingredients, you’ll have delicious tacos on the table in no time!


  • 8oz Halloumi cheese
  • 2 tablespoons Greek yogurt
  • 1 tablespoon adobo sauce
  • 1 teaspoon fresh lime juice
  • 45 corn or flour tortillas
  • 1 large tomato, chopped
  • 2 tablespoons diced onion (red or white)
  • Handful of cilantro


  • Slice the block of halloumi into 8-10 thin slices.
  • In a large skillet over medium heat, cook the halloumi for 5 minutes until browned on one side.
  • Flip and continue to cook for 4-5 minutes until both sides are golden brown.
  • While the halloumi is cooking, combine the yogurt, adobo sauce, and lime juice.
  • Spread 1-2 teaspoons of sauce onto each tortilla.
  • Top with halloumi, tomato, onion, and cilantro.


To make this recipe easier, you can use prepared pico de gallo instead of the tomato and onion mixture.

Keywords: halloumi tacos