Description
This deliciously creamy green sauce is perfect for pasta! It’s simple to make, packed with flavor, and a great way to add veggies to your pasta sauce!
Ingredients
Units
Scale
- 12oz spaghetti (I used whole wheat)
- 6oz cottage cheese
- 4oz cream cheese
- 1 cup spinach
- 1 teaspoon Italian seasoning
- 1 oz (1/2 cup) parmesan cheese, plus more for garnish
- 1/2 cup pasta water
- Salt to taste
Instructions
- Cook the pasta according to package directions. Reserve 1 cup of pasta water before draining the pasta.
- In a blender, add 1/2 cup pasta water, cream cheese, cottage cheese, spinach, Italian seasoning, and Parmesan cheese.
- Blend until the sauce is smooth. You can add an additional splash of pasta water to thin the sauce, if needed.
- Toss the pasta with the sauce and add additional Parmesan cheese, if desired.