Description
This cole slaw uses goat cheese rather than mayonnaise for a creamy taste!
Ingredients
Scale
- 4 cups coleslaw mix (shredded cabbage, purple cabbage, & carrots,)
- 1/4 cup goat cheese
- 2 tablespoons sunflower seed kernels
- 3 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Toss the cole slaw mix in a giant bow and stir in the goat cheese using a fork. I sort of mashed it into the chopped veggies until they were coated.
- Toss in the sunflower seeds, dill, garlic powder, and salt. That’s it!
- Serve chilled.