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goat cheese flatbread

Goat Cheese Flatbread

  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2 flatbreads 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


These delicious flatbreads are piled high with a variety of roasted vegetables, tangy goat cheese, and creamy mozzarella! These flatbreads are perfect for a summer appetizer or easy weeknight dinner!


Units Scale
  • 2 (5 x 10 inch) flatbreads
  • 2 teaspoons olive oil
  • 2 medium carrots, diced
  • 1 medium zucchini, diced
  • 1 bell pepper, diced
  • 1 small tomato, diced
  • 1/4 cup pesto
  • 2 oz goat cheese, crumbled
  • 2 oz mozzarella cheese, torn into pieces
  • Balsamic glaze (optional)


  1. Preheat the oven to 450 degrees
  2. Toss the carrots, zucchini, and bell pepper with olive oil 
  3. Spread on a baking sheet in a single layer and roast for 7 minutes.
  4. If you like a crispy flatbread, bake the flatbread (without toppings) for 5 minutes.
  5. Top the flatbreads with a thin layer of pesto
  6. Top with roasted vegetables, goat cheese, and mozzarella cheese
  7. Bake for 6-8 minutes until the crust is browned and the cheese is melted.
  8. Add a drizzle of balsamic glaze, if desired.

Keywords: goat cheese flatbread