Description
This simple garlic dipping sauce is great for drizzling on roasted vegetables or as a dip for pizza crusts and breadsticks!
Ingredients
Scale
- 8 tablespoons unsalted butter
- 6 large cloves of garlic
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Use a rasp-style grater to grate the garlic into a paste or use a garlic press to press the garlic into a paste. If you do not have either of these tools, you can use a sharp knife to finely mince the garlic.
- Add the garlic paste and 1 tablespoon of butter to a microwave-safe bowl.
- Microwave for 30 seconds or until the butter is melted.
- Stir in the remaining butter, garlic powder, salt and parsley.