Frozen Yogurt Granola Bites

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8 1x



  • 1 cup vanilla Greek yogurt (I used 0% but 2% would be good too)
  • 1 tbsp coconut oil (optional but it makes them a little softer)
  • 1/2 cup wild frozen blueberries (Wild ones are smaller, so they work a little better!)
  • 1/2 cup granola


  1. Line a muffin tin with paper or silicone liners (silicone works a little better but paper can work too)
  2. Drop 1 1/2 tablespoons of Greek yogurt in the bottom
  3. Add 1 tablespoon wild blueberries
  4. Add another tablespoon of Greek yogurt on top.
  5. Sprinkle granola on top. Make sure it’s a thin layer or press it into the Greek yogurt, so it’ll stick.
  6. You should be able to fill about 8-10 muffin cups.
  7. Pop it in the freezer for 3 hours or until set.
  8. Store them in an air tight container and eat them straight from the freezer!