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frozen vegetable soup

Frozen Vegetable Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 16 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 cups 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


This delicious vegetable soup is made with a colorful mix of frozen vegetables for an easy recipe that doesn’t require any chopping!


Units Scale
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 12oz frozen vegetable blend
  • 12oz Italian frozen vegetable blend
  • 1 15oz can fire-roasted diced tomatoes
  • 1 cup marinara sauce or pasta sauce
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 2 teaspoons red wine vinegar


  1. Add the olive oil and garlic to a large pot or Dutch oven.
  2. Cook the garlic over medium heat, stirring frequently, for 2-3 minutes or until fragrant.
  3. Add the frozen vegetables, tomatoes, marinara sauce, seasonings, vegetable broth and vinegar, then stir until combined.

  4. Bring to a boil, then reduce heat to low. Simmer for 20-25 minutes or until the vegetables are tender.