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Feta Grilled Cheese

Feta Grilled Cheese

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian


Upgrade your grilled cheese with this mouth-watering sandwich! Made with a delicious combination of tangy feta, gooey mozzarella, roasted red peppers, and fresh spinach, this grilled cheese is the perfect quick and easy meal.


Units Scale
  • 2 slices of bread
  • 2oz mozzarella or provolone cheese
  • 1oz feta cheese, crumbled
  • 1 tablespoon butter, softened
  • 1/4 cup thinly sliced roasted red peppers
  • 1/4 cup baby spinach


  1. Preheat a non-stick skillet over medium heat for one minute.
  2. Butter one side of each slice of bread.
  3. Sprinkle the mozzarella and feta in an even layer over the bread.
  4. Top with roasted red peppers and spinach.
  5. Place the other slice of bread on top, buttered side facing up.
  6. Place the sandwich in the skillet and cook for 3-4 minutes until the bottom is golden brown.
  7. Flip the sandwich over and cook for an additional 3-4 minutes until the other side is golden brown.
  8. Remove the sandwich from the skillet and let it cool for a minute or two before slicing and serving.

Keywords: Feta Grilled Cheese, Greek Grilled Cheese