Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
farro grain bowl

Farro Grain Bowl

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 large bowls 1x
  • Category: Dinner
  • Method: Stovetop/Oven
  • Cuisine: Farro
  • Diet: Vegan

Description

This hearty farro grain bowl is topped with roasted broccoli, crispy chickpeas, and a lemon-tahini dressing for a deliciously simple meal!


Scale

Ingredients

  • 1 cup uncooked pearled farro (see note)
  • 15oz chickpeas, drained and rinsed
  • 3 cups broccoli, chopped
  • 2 tablespoons olive oil, divided
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 tablespoon tahini
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 400 degrees.
  2. Cook the farro according to package directions, then set aside.
  3. Toss the broccoli and chickpeas with 1 tablespoon of olive oil, garlic powder, and onion powder.
  4. Spread into a single layer on a baking sheet and bake for 15 minutes, flipping once halfway through.
  5. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, dijon mustard, tahini, and salt.
  6. Divide the farro into two bowls, top with chickpeas and broccoli and drizzle with lemon tahini dressing.

Keywords: farro grain bowl

shares