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fall harvest salad

Fall Harvest Chopped Salad

  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2-3 as a main dish or 4-6 as a side dish 1x
  • Category: Dinner
  • Method: No cook
  • Cuisine: Salad

Description

This chopped salad contains all your favorite fall flavors from sweet apples and tart cranberries to crunchy pepitas and salty feta. Try this for an easy weeknight dinner!


Scale

Ingredients

  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon dijon mustard
  • 2 large heads of romaine lettuce, chopped (about 4 cups)
  • 1 small green apple, diced
  • 1 small red apple, diced
  • ¼ cup roasted pumpkin seeds (pepitas)
  • ¼ cup dried unsweetened cranberries
  • ¼ cup feta cheese, crumbled

Instructions

  1. Whisk together the apple cider vinegar, olive oil, maple syrup, and dijon mustard. (I like to do this in a mason jar so I can shake it to combine and I have a jar to store any extras!)
  2. Combine the lettuce, apples, pumpkin seeds, cranberries, and feta.
  3. Divide into bowls then drizzle with dressing.
  4. You’ll likely have a bit of dressing leftover, depending on how much you like on your salad.

Keywords: fall harvest salad