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fall harvest salad

Fall Harvest Chopped Salad

  • Author: Liz Thomson
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2-3 as a main dish or 4-6 as a side dish 1x
  • Category: Dinner
  • Method: No cook
  • Cuisine: Salad


This chopped salad contains all your favorite fall flavors from sweet apples and tart cranberries to crunchy pepitas and salty feta. Try this for an easy weeknight dinner!


  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon dijon mustard
  • 2 large heads of romaine lettuce, chopped (about 4 cups)
  • 1 small green apple, diced
  • 1 small red apple, diced
  • ¼ cup roasted pumpkin seeds (pepitas)
  • ¼ cup dried unsweetened cranberries
  • ¼ cup feta cheese, crumbled


  1. Whisk together the apple cider vinegar, olive oil, maple syrup, and dijon mustard. (I like to do this in a mason jar so I can shake it to combine and I have a jar to store any extras!)
  2. Combine the lettuce, apples, pumpkin seeds, cranberries, and feta.
  3. Divide into bowls then drizzle with dressing.
  4. You’ll likely have a bit of dressing leftover, depending on how much you like on your salad.

Keywords: fall harvest salad