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Veggie Lo Mein

Easy Vegetable Lo Mein

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Chinese Inspired
  • Diet: Vegan


This simple vegetable lo mein recipe is filled with colorful vegetables, tender noodles, and a savory homemade sauce. This easy recipe is satisfying and healthy, perfect for a weeknight meal.


Units Scale
  • 8oz lo mein noodles or whole wheat spaghetti noodles
  • 12oz frozen stir fry vegetable mix
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon freshly grated ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1/4 teaspoon garlic powder
  • 1 teaspoon sesame oil


  1. Cook pasta according to package directions.
  2. While the pasta is cooking, add the garlic, ginger, and vegetable oil to a large skillet and heat over medium heat for 1 minute.
  3. Add the vegetables and cook for 5 minutes.
  4. While the vegetables are cooking, whisk together the sauce ingredients.
  5. Add the cooked pasta and sauce and cook for 3 minutes.