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ravioli lasagna

Ravioli Lasagna

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 10 mins
  • Yield: 6 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian

Description

This ravioli lasagna is a tasty dinner that comes together quickly! With just three ingredients, you can get this kid-friendly meal in the oven in less than 10 minutes!


Scale

Ingredients

  • 24 oz pasta sauce
  • 1 1/2 lbs frozen ravioli (any variety)
  • 2 cups mozzarella cheese
  • Optional: Parmesan cheese, basil for topping

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray a 13×9 inch pan with non stick spray.
  3. Add 1/2 cup of pasta sauce to the bottom of the pan. Tap the pan on the sides to distribute evenly across the bottom.
  4. Arrange the ravioli in a single layer over the sauce.
  5. Top with 1 cup of mozzarella cheese.
  6. Add a little more sauce on top of the cheese. Layer again with ravioli, sauce, and the remaining cheese.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove the foil and continue to bake for 10-15 minutes until cheese is bubbly.
  9. Remove from the oven and top with parmesan cheese or basil, if desired.
  10. Let sit for a few minutes before serving.

Notes

I love Rao’s Tomato Basil pasta sauce for this recipe.

Keywords: Ravioli Lasagna