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pesto flatbread

Easy Pesto Flatbread

  • Author: Liz Thomson
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Description

This pesto flatbread recipe is ready in just 15 minutes! It’s perfect for an easy weeknight meal or a quick appetizer to enjoy with friends.


Ingredients

Units Scale
  • 1 flatbread (roughly 5 x 10 inches)
  • 1/4 cup prepared pesto
  • 4 oz fresh mozzarella cheese
  • 1/2 cup cherry tomatoes, halved

Instructions

  1. Preheat oven to 450 degrees.
  2. Spread the pesto on the flatbread and top with mozzarella cheese and cherry tomatoes.
  3. Place the pizza on a baking sheet and bake for 12-15 minutes or until the crust is golden brown.
  4. For a crispier crust, bake the flatbread directly on the oven rack. I recommend placing a baking sheet on the rack below, to catch any cheese that may fall off.

Keywords: pesto flatbread