Description
This pesto flatbread recipe is ready in just 15 minutes! It’s perfect for an easy weeknight meal or a quick appetizer to enjoy with friends.
Ingredients
Units
Scale
- 1 flatbread (roughly 5 x 10 inches)
- 1/4 cup prepared pesto
- 4 oz fresh mozzarella cheese
- 1/2 cup cherry tomatoes, halved
Instructions
- Preheat oven to 450 degrees.
- Spread the pesto on the flatbread and top with mozzarella cheese and cherry tomatoes.
- Place the pizza on a baking sheet and bake for 12-15 minutes or until the crust is golden brown.
- For a crispier crust, bake the flatbread directly on the oven rack. I recommend placing a baking sheet on the rack below, to catch any cheese that may fall off.