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chili crispy oil

Easy Chili Crisp Recipe

  • Author: Liz Thomson
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Chinese Inspired
  • Diet: Vegan


This easy chili crisp oil can be made in just a few minutes! It’s an easy way to add a spicy flavor to your favorite dishes!


Units Scale
  • 1/2 cup olive oil
  • 1 tablespoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 2 tablespoons dehydrated minced onion
  • 2 tablespoons dehydrated minced garlic
  • 2 teaspoons flaky sea salt (or 1/2 teaspoon table salt)


  1. Add the olive oil, crushed red pepper flakes, and paprika to a skillet.
  2. Heat over low heat for 3-4 minutes.
  3. Transfer to a jar and add minced onion, garlic, and salt. Stir to combine.