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banana chocolate chip muffin on a plate

Banana Chocolate Chip Muffins

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 15 1x
  • Category: Muffins
  • Method: Baked
  • Cuisine: Breakfast or Snack

Description

These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt! These are a deliciously healthy way to start the day.


Scale

Ingredients

  • 3 small very ripe bananas (1 cup mashed)
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk
  • 1 egg
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350 degrees
  2. Grease a muffin tin with non-stick spray.
  3. Mash up the bananas and then stir in the honey and melted coconut oil.
  4. Beat the egg into the mixture, and then add the milk, greek yogurt, and vanilla.
  5. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
  6. Add the dry ingredients and chocolate chips to the wet ingredients and stir until just combined. Do NOT over mix.
  7. Let the batter rest for at least 10 minutes. This is critical so the flour can absorb some of the moisture.
  8. Using a 1/4 cup scoop, add the batter to each muffin tin. It should make about 16 muffins.
  9. Baking for 15-17 minutes or until lightly brown.

Notes

It’s important to let the batter rest for at least 10 minutes. This is critical so the flour can absorb some of the moisture.

Keywords: Banana Chocolate Chip Muffins