Description
These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt! These are a deliciously healthy way to start the day.
Ingredients
Units
Scale
- 1 cup mashed banana (2-3 very ripe bananas)
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 2 tablespoons almond milk or dairy milk
- 1 egg
- 3/4 cup plain Greek yogurt
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, mash up the bananas and then stir in the honey and melted coconut oil.
- Beat the egg into the mixture until incorporated, then add the milk, Greek yogurt, and vanilla.
- In a small bowl, combine the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and add the chocolate chips. Stir until just combined. Do NOT over-mix or the muffins can become tough.
- Let the batter rest for at least 10 minutes. This is critical so the flour can absorb some of the moisture.
- Preheat the oven to 350 degrees and line a muffin pan with parchment paper liners.
- Using a 1/4 cup scoop, add the batter to each muffin tin. It should make about 16 muffins.
- Bake for 15-17 minutes or until lightly brown.
Notes
It’s important to let the batter rest for at least 10 minutes. This is critical so the flour can absorb some of the moisture.