zucchini muffins

Double Chocolate Zucchini Muffins

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 1x
  • Category: Muffins
  • Method: Baking
  • Cuisine: Dessert or Breakfast


These double chocolate zucchini muffins are the perfect way to use up your leftover squash! They’re super easy to make and filled with chocolate!



  • 1 medium zucchini
  • 1 cup all-purpose flour
  • 1/3 cup cocoa
  • 1 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2/3 cup plain Greek yogurt
  • 3/4 cup chocolate chips


  1. Preheat oven to 350. Spray a muffin tin with non-stick spray.
  2. Grate the zucchini using a medium sized box grater.
  3. Once the zucchini is grated, place it in a thick paper towel or cheesecloth and squeeze to get excess water out of the zucchini.
  4. In a large bowl, combine the flour, cocoa, and baking powder.
  5. In a smaller bowl, beat the sugar, egg, vanilla, and yogurt until combined.
  6. Fold in the flour mixture until just combined.
  7. Stir in the zucchini and chocolate chips.
  8. Scoop out into 12 muffin tins and bake for 15-18 minutes.

Keywords: Dark Chocolate Zucchini Muffins