Description
These crispy potato tacos are topped with shredded cheese, lettuce, and a spicy chipotle sauce for an easy dinner that is packed with flavor.
Ingredients
Units
Scale
For the tacos:
- 1 1/2lbs russet potatoes, cut into 1/2″ pieces
- 2 tablespoons cornstarch
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 5–6 small flour tortillas
For the sauce
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle chili adobo sauce, chopped finely
- 1 teaspoon lime juice
Instructions
- Preheat the oven to 450 degrees.
- Line a baking sheet with parchment paper and set it aside.
- In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated.
- Spread the potatoes on the prepared baking sheet in a single layer.
- Drizzle with olive oil and toss to coat the potatoes evenly.
- Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy.
- While the potatoes are cooking, whisk together the mayonnaise, chipotle chilis, and lime juice.
- Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce.