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crispy potato tacos

Crispy Potato Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 18 reviews
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 5-6 tacos 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Description

These crispy potato tacos are topped with shredded cheese, lettuce, and a spicy chipotle sauce for an easy dinner that is packed with flavor.


Ingredients

Units Scale

For the tacos:

  • 1 1/2lbs russet potatoes, cut into 1/2″ pieces
  • 2 tablespoons cornstarch
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 56 small flour tortillas

For the sauce

  • 2 tablespoons mayonnaise
  • 1 tablespoon chipotle chili adobo sauce, chopped finely
  • 1 teaspoon lime juice

Instructions

  1. Preheat the oven to 450 degrees.
  2. Line a baking sheet with parchment paper and set it aside.
  3. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated.
  4. Spread the potatoes on the prepared baking sheet in a single layer.
  5. Drizzle with olive oil and toss to coat the potatoes evenly.
  6. Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy.
  7. While the potatoes are cooking, whisk together the mayonnaise, chipotle chilis, and lime juice.
  8. Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce.