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Crispy Parmesan Edamame

  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Snack


  • 1 1/2 cups of shelled edamame (frozen is fine!)
  • 1/4 cup shredded parmesan cheese (note: freshly shredded is best!)
  • 2 tsp olive oil
  • Salt + pepper to taste


  1. Preheat the oven to 400.
  2. If you’re using frozen edamame, defrost it for a few minutes in the microwave until it is thawed.
  3. Toss the edamame in the olive oil.
  4. On a baking sheet, spread out the edamame into a single layer.
  5. Lightly cover with freshly grated Parmesan cheese.
  6. Sprinkle salt and pepper on top. (You can always add more after baking.)
  7. Bake for 12-15 minutes until cheese is golden brown.