Name: Crispy Black Bean Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 15oz can black beans, drained and rinsed; 1/2 cup salsa; 2/3 cup shredded cheese; 5-6 6″ flour tortillas; 2 teaspoons neutral oil (like avocado oil or vegetable oil)

Description

These crispy black bean tacos only have 4 ingredients and can be made in just 15 minutes! This tasty vegetarian recipe is perfect for taco night!

Ingredients

Units Scale

1 15oz can black beans, drained and rinsed
1/2 cup salsa
2/3 cup shredded cheese
5–6 6″ flour tortillas
2 teaspoons neutral oil (like avocado oil or vegetable oil)

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Instructions

In a large bowl, mash the beans and salsa together until chunky.
Spread 1/3 cup of the bean mixture into half of a tortilla.
Top with cheese, then fold in half.
Repeat until all the tortillas are filled.
Add 1 teaspoons of oil to a large skillet.
Place 2-3 tacos in the skillet and cook for 4-5 minutes until golden brown. Flip and continue to cook for 2-3 minutes until crispy.
Remove the tacos from the skillet.
Add an additional teaspoon of oil to the skillet (if necessary) and continue to cook the remaining tacos until crispy.