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ricotta pasta

Creamy Ricotta and Zucchini Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Pasta

Description

This creamy ricotta pasta is filled with vegetables for a bright, fresh flavor. Made with whole wheat noodles, this delicious bowl of pasta is packed with protein and fiber!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 white onion, chopped
  • 1 small zucchini, sliced lengthwise and chopped into half moon shapes
  • 1/2 cup cherry tomatoes, halved
  • 1 clove of garlic, mashed or minced
  • 4 oz whole wheat pasta
  • 3/4 cup whole milk ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. In a large skillet, heat the oil over medium heat and add the onion.
  2. Let it cook for 5-10 minutes until it begins to soften.
  3. Add to the zucchini to the skillet and cook for a 2-3 minutes until it begins to soften.
  4. Add in the cherry tomatoes and garlic and cook, covered, over low heat for 5 more minutes.
  5. Bring a large pot of water to a boil and cook the pasta according to the package.
  6. Once the pasta is done, add in the ricotta, salt, pepper and vegetables.
  7. Sprinkle with parmesan cheese and serve!