This cranberry pistachio park is a delicious, sweet, and salty dessert! Made with just 5 ingredients, this simple treat is perfect for the holidays!
- 1 cup semi-sweet chocolate chips
- 3 tablespoons chopped pistachios
- 3 tablespoons dried cranberries
- 2 tablespoons sweetened shredded coconut
- Pinch flaky sea salt
- Melt the chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth.
- Spread the melted chocolate chips onto a sheet of wax paper or parchment paper.
- Sprinkle the pistachios, dried cranberries, and coconut flakes evenly across the chocolate.
- Sprinkle with a pinch of flaky sea salt.
- Using the back of a spoon, gently press the toppings into the chocolate so they stick, then place it in the fridge for 30 minutes or until set.
- Break into bite-size pieces and store in an airtight container in the refrigerator.
Keywords: Cranberry Pistachio Bark