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Cranberry Pistachio Bark

Cranberry Pistachio Bark

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  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Chill Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: Vegetarian
  • Diet: Vegetarian


This cranberry pistachio bark is a delicious, sweet, and salty dessert! Made with just 5 ingredients, this simple treat is perfect for the holidays!


Units Scale
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons chopped pistachios
  • 3 tablespoons dried cranberries
  • 2 tablespoons sweetened shredded coconut
  • Pinch flaky sea salt


  1. Melt the chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth.
  2. Spread the melted chocolate chips onto a sheet of wax paper or parchment paper.
  3. Sprinkle the pistachios, dried cranberries, and coconut flakes evenly across the chocolate.
  4. Sprinkle with a pinch of flaky sea salt.
  5. Using the back of a spoon, gently press the toppings into the chocolate so they stick, then place it in the fridge for 30 minutes or until set.
  6. Break into bite-size pieces and store in an airtight container in the refrigerator.