Description
These cottage cheese bagels are made with only 3 ingredients, and they’re a delicious, high protein breakfast! Try this simple recipe when you need a quick and easy snack!
Ingredients
Units
Scale
- 1 cup cottage cheese (full-fat or low-fat is fine)
- 1 cup self rising flour, plus more for dusting (see note for substitution)
- 1 egg
Instructions
- Preheat the oven to 375 degrees.
- Using an immersion blender, traditional blender, or food processor, blend the cottage cheese until smooth.
- Transfer the blended cottage cheese to a bowl and use a large spoon to combine with the flour, until the dough is mixed.
- Roll each piece into a log and then connect the ends.
- In a small bowl, whisk the egg until smooth.
- Brush the bagels with the whisked egg. Sprinkle any toppings you’d like to add.
- Bake for 22-25 minutes until golden brown. Allow to cool before slicing.