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Chocolate Covered Apricots

Chocolate Covered Apricots

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  • Author: Liz Thomson
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: Serves 6
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian


These chocolate-covered apricots are a simple, delicious treat! With just 3 ingredients, these are an easy dessert to add to a charcuterie board or dessert tray!


Units Scale
  • 1/4 cup chocolate chips
  • 1/2 cup dried apricots
  • 2 tablespoons chopped salted, roasted pistachios


  1. Add the chocolate chips to a microwave-safe bowl. Microwave at 50% power for 2-3 minutes, stirring frequently until melted. Be sure to cook slowly at a low temperature so the chocolate doesn’t burn.
  2. Dip each dried apricot into the chocolate, about halfway up the apricot.
  3. Dip the chocolate-covered part of the apricot into the chopped pistachios.
  4. Place the apricots on a parchment paper lined tray.
  5. Refrigerate until chocolate is set.