Description
Craving those sizzling, savory fajita veggies from your favorite fast-casual spot? These sautéed peppers and onions have all that flavor, perfect for adding to your tacos or burrito bowls!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 red onion, thinly sliced
- 2 green bell peppers, thinly sliced
- 1 teaspoon dried oregano
- Salt, to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add red onion and cook, stirring frequently, for about 2 minutes, until beginning to soften.
- Add the sliced bell peppers, oregano, and salt. Cook for 5 to 7 minutes, stirring occasionally, until peppers are softened and the onions are translucent.
- Remove from heat and serve warm. Enjoy them with your favorite main dish or stuff them right into tacos!