Description
This chia almond granola is crispy and crunchy with just the right amount of sweetness. Toss everything in the food processor and you’ll have granola in the oven in just a few minutes!
Ingredients
Units
Scale
- 1/2 cup almonds
- 2 cups rolled oats
- 1/3 cup coconut flakes (unsweetened)
- 1/4 cup coconut sugar (or brown sugar)
- 2 tablespoons chia seeds
- 1 teaspoon salt
- 1/4 cup coconut oil
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 325.
- Add the almonds to a food processor and pulse 10-15 times until roughly chopped.
- Add the oats, coconut flakes, coconut sugar, chia seeds, and salt.
- Pulse 8-10 times until combined.
- In a microwave safe bowl, melt the coconut oil and combine with the maple syrup.
- Drizzle the coconut oil mixture over the oat mixture then pulse 4-5 times until combined.
- Spray a baking sheet with non stick spray or line with parchment paper, then spread out the granola across the tray.
- Bake for 12-15 minutes, or until it starts to brown.
- Remove from oven and let cool completely. The granola will get crunchy as it cools.