Name: "Cheesy" Kale Chips
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Snack
Ingredients: 1 bunch of kale (around 6 oz including the stems); 2 tablespoons apple cider vinegar; 1/3 cup nutritional yeast; 1 tablespoon tahini; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon sea salt

Description

These kale chips have a cheesy flavor but they’re completely vegan! These crispy chips are a great way to enjoy leafy greens in a new way!

Ingredients

Scale

1 bunch of kale (around 6 oz including the stems)
2 tablespoons apple cider vinegar
1/3 cup nutritional yeast
1 tablespoon tahini
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sea salt

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Instructions

Preheat the oven to 400 degrees.
Wash the kale and remove from stems. Tear into smaller pieces.
In a bowl, combine everything except the kale. Stir until well mixed.
Massage the kale with the nutritional yeast mixture until the kale is evenly coated. Make sure that none of the pieces have too much seasoning on them, or they’ll be soggy instead of crispy!
Spread on a lightly greased baking sheet, ensuring that they’re not overlapping or stacked.
Bake for 6-8 minutes, checking every few minutes. Be careful because they can go from undercooked to burned very quickly! Every oven is different so be sure to keep an eye on them.